Cornwall

Our Ethos

Choose between either panoramic views of breathtaking scenery from our tables on the Terraces or the warmth and intimacy of our Fireside setting, The Cove Cornwall’s Restaurant is more than fine dining; it’s an experience.

June Half Term!

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All you could want and more….Long days, golden sands, turquoise calm waters, slow sunsets and THE place to stay! a There’s something for everyone; let time slip away on the beach building sand castles, rock-pooling, eating ice-cream

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Andy Kerr – Chef, Fisherman and Artist

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At 34 Andy has cooked in kitchens across the world travelling for 12 years experiencing our county, the French Alps and the distant shores of Australia and New Zealand. That said, sitting here and chatting together it’s obvious his heart is firmly held fast in West Cornwall’s Lamorna.

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Stay Midweek in May from £44.50!

Special Offers

Beat the May Showers Celebrate with a Midweek Break Instead! a The perfect excuse to book the perfect escape and stay with us in the most beautiful far west of Cornwall. This sensational May Midweek Break is available on a handful of dates and for a handful of apartments for the amazing price of just £44.50 pppn*.

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Just in June – Stay for 4 Nights Pay for 3…

Special Offers

Before the summer holiday rush, book a 4 night break with us for the price of 3!* a June is just the perfect month to explore West Cornwall’s beautiful coast and sun-drenched beaches. Spend days meandering the cliff tops,

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Live Bookings!

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The Fireside and Terrace Restaurant is now taking Bookings Online! Yes, we’ve joined The Restaurant Revolution and signed up to livebookings.com This ensures you can book a table and enjoy our fine dining and vast array of accompanying wines, anywhere, any time.

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Weddings – Special Day Special Offer…

Special Offers

Take advantage of Our Exclusive Wedding Offer! Get married at The Cove Cornwall between November 2012 & the end of February 2013 and receive a £400 DISCOUNT, 10% OFF

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Weddings Menus

Wedding

Cove Wedding Collection – Breakfast Menu Please choose one starter, one main course and one dessert a Entrée Woodfried roasted beetroot, charred asparagus and creamy goats cheese salad

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